| Item Name | Fryer Deep Fat |
| National Item Identification Number (NIIN) | 01-576-9486 (015769486) |
| NCB Code | USA (01) |
| Manufacturer | Keating Of Chicago Inc |
| MRC | Criteria | Characteristic |
|---|---|---|
| AAXX | MOUNTING TYPE | LEG |
| ABFY | OVERALL DEPTH | 32.500 INCHES NOMINAL |
| ABKW | OVERALL HEIGHT | 46.500 INCHES NOMINAL |
| ABMK | OVERALL WIDTH | 19.375 INCHES NOMINAL |
| BDWT | HEATING METHOD | GAS |
| BGXF | FOOD FRYING CAPACITY PER HOUR | 120.0 POUNDS FRENCH FRIED POTATOES |
| CXCY | PART NAME ASSIGNED BY CONTROLLING AGENCY | FRYER, GAS |
| FEAT | SPECIAL FEATURES | MATERIAL: STAINLESS STEEL; COLD ZONE 27 PCT. OF FRYER VESSEL; INSTANT RECOVERY FEATURE; 18 IN SQ FRYING VESSEL; 1.25 IN FRONT RAIN FOR OIL DRAINAGE; THERMOSTAT CONTROLS COOKING TEMPERATURES +/- 3 DEG F; HI LIMIT CONTROL PROTECTS AGAINST OIL |
| Relevant Components for NSN - 7310-01-576-9486, 7310015769486 | ||||
| 7310-01-476-6775 (7310014766775) | 7320-01-607-1158 (7320016071158) | 7320-01-339-5748 (7320013395748) | 7320-01-464-6375 (7320014646375) | |
| 7310-00-229-8391 (7310002298391) | 7310-01-464-7247 (7310014647247) | 7310-01-475-1801 (7310014751801) | 7310-01-426-6388 (7310014266388) | |
| 7310-01-465-8098 (7310014658098) | 7350-00-271-1706 (7350002711706) | 7320-01-565-4679 (7320015654679) | 7320-01-464-7321 (7320014647321) | |
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